
Cooking with Chef Samuele
Fresh pasta, pizza and the secrets of mozzarella.
Experiences
A private chef at home, truffle hunts, wine, the sea and the opera, arranged by our concierge.
Experiences
Every experience is arranged by our concierge, privately, for your group only.

Fresh pasta, pizza and the secrets of mozzarella.

A private chef cooking just for you, at the house.

A tasting of Le Marche wines at the house, led by our sommelier.

Sessions by the pool or under the olive trees, facing the hills.

Treatments at the house, after a day exploring the region.

Quiet country lanes, hill towns and vineyards, with a private picnic along the way.

Black truffle in summer, white truffle in autumn: with Alessandro in Acqualagna, followed by lunch in his kitchen.

The Conero Riviera and the Gulf of Numana, on a private boat.

Verdi under the stars, 20 minutes from the house.
Olio Bueno
Every autumn, the olives from the trees around the house are picked onto nets, gathered in sacks and taken to the mill to be pressed. The new oil, green and peppery, is the one you will find in the kitchen.
We call it olio bueno, as they say in the local dialect.
If you are lucky enough to stay during the olive harvest, you can follow the whole journey, from the tree to the mill, and watch the oil being extracted.







Quattro stagioni
Nature wakes up: the first fruits and vegetables of the season, wild herbs from the fields, and long days outdoors.
Opera under the stars at the Sferisterio in July, the bracciale in Treia in August, and long days by the pool.
The olive harvest in the grove, the new oil pressed at the mill, and the pool heated until October.
The white truffle of Acqualagna, the fireplace lit and quiet hill towns. Shorter stays on request.
Book direct: a complimentary chef’s dinner with every stay booked on casaolivi.com.
{{ lbCount }}